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Tomato puree - Lb to Cups Calculator | Tomato puree - Lb to Cups Chart

How many cups of tomato puree in 10 lb?

10lb of tomato puree equals 19 ( ~ 19) cups*

How to convert cups of tomato puree to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of tomato puree equals 19 ( ~ 19) cups. (*)

Explanation:
One lb of tomato puree equals 1.9 cups.
So, multiply the value that you have in lb by 1.9.

Cups of tomato puree equivalent in lb?

FAQs on tomato puree weight to volume conversion

10 lb of tomato puree equals how many cups?

10 lb of tomato puree is equivalent 19 ( ~ 19) cups.

How much is 19 cups of tomato puree in lb?

19 cups of tomato puree equals 10 lb.

Tomato Puree Conversion Chart Near 10 Lb

Lb to Cups of Tomato puree
10 lb19 (19) cups
11 lb20.9 (20 7/8) cups
12 lb22.8 (22 3/4) cups
13 lb24.7 (24 5/8) cups
14 lb26.6 (26 5/8) cups
15 lb28.5 (28 1/2) cups
16 lb30.4 (30 3/8) cups
17 lb32.3 (32 1/4) cups
18 lb34.2 (34 1/8) cups
19 lb36.1 (36 1/8) cups
20 lb38 (38) cups
21 lb39.9 (39 7/8) cups
22 lb41.8 (41 3/4) cups
23 lb43.7 (43 5/8) cups
24 lb45.6 (45 1/2) cups
25 lb47.5 (47 1/2) cups
26 lb49.4 (49 3/8) cups
27 lb51.3 (51 1/4) cups
28 lb53.2 (53 1/8) cups
29 lb55 (55) cups
30 lb56.9 (57) cups
31 lb58.8 (58 7/8) cups
32 lb60.7 (60 3/4) cups
33 lb62.6 (62 5/8) cups
34 lb64.5 (64 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.