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Tomato puree - Grams to Cups Calculator | Tomato puree - Grams to Cups Chart

How many cups of tomato puree in 1 1/3 grams?

1 1/3grams of tomato puree equals 0.0056 cups*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of tomato puree equals 0.0056 cups. (*)

Explanation:
One gram of tomato puree equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.
How to convert cups of tomato puree to grams?

Cups of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1 1/3 grams of tomato puree equals how many cups?

1 1/3 grams of tomato puree is equivalent 0.0056 cups.

How much is 0.0056 cups of tomato puree in grams?

0.0056 cups of tomato puree equals 1 1/3 grams.

Tomato Puree Conversion Chart Near 0.133 Grams

Grams to Cups of Tomato puree
0.133 grams0.000557 cups
0.233 grams0.000975 cups
0.333 grams0.00139 cups
0.433 grams0.00181 cups
0.533 grams0.00223 cups
0.633 grams0.00265 cups
0.733 grams0.00307 cups
0.833 grams0.00349 cups
0.933 grams0.0039 cups
1.03 grams0.00431 cups
1.13 grams0.00473 cups
1.23 grams0.00515 cups
1.33 grams0.00557 cups
1.43 grams0.00598 cups
1.53 grams0.0064 cups
1.63 grams0.00682 cups
1.73 grams0.00724 cups
1.83 grams0.00766 cups
1.93 grams0.00808 cups
2.03 grams0.0085 cups
2.13 grams0.00891 cups
2.23 grams0.00933 cups
2.33 grams0.00975 cups
2.43 grams0.0102 cups
2.53 grams0.0106 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.