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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in a eighth gram?

A eighthgram of table salt equals 0.00043 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of table salt equals 0.00043 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

A eighth gram of table salt equals how many cups?

A eighth gram of table salt is equivalent 0.00043 cup.

How much is 0.00043 cup of table salt in grams?

0.00043 cup of table salt equals a eighth gram.

Table Salt Conversion Chart Near 0.005 Gram

Grams to Cups of Table salt
0.005 gram1.74E-5 cup
0.015 gram5.21E-5 cup
0.025 gram8.68E-5 cup
0.035 gram0.000122 cup
0.045 gram0.000156 cup
0.055 gram0.000191 cup
0.065 gram0.000226 cup
0.075 gram0.00026 cup
0.085 gram0.000295 cup
0.095 gram0.00033 cup
0.105 gram0.000365 cup
0.115 gram0.000399 cup
0.125 gram0.000434 cup
0.135 gram0.000469 cup
0.145 gram0.000504 cup
0.155 gram0.000538 cup
0.165 gram0.000573 cup
0.175 gram0.000608 cup
0.185 gram0.000643 cup
0.195 gram0.000677 cup
0.205 gram0.000712 cup
0.215 gram0.000747 cup
0.225 gram0.000781 cup
0.235 gram0.000816 cup
0.245 gram0.000851 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.