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Table salt - Ounces to Cups Calculator | Table salt - Ounces to Cups Chart

How many cups of table salt in 3/4 ounce?

3/4ounce of table salt equals 0.074 ( ~ 1/8) cup*

How to convert cups of table salt to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 ounce of table salt equals 0.074 ( ~ 1/8) cup. (*)

Explanation:
One ounce of table salt equals 0.098 cups.
So, multiply the value that you have in ounces by 0.098.

Cups of table salt equivalent in ounces?

FAQs on table salt weight to volume conversion

3/4 ounce of table salt equals how many cups?

3/4 ounce of table salt is equivalent 0.074 ( ~ 1/8) cup.

How much is 0.074 cup of table salt in ounces?

0.074 cup of table salt equals 3/4 ( ~ 3/4) ounce.

Table Salt Conversion Chart Near 0.63 Ounce

Ounces to Cups of Table salt
0.63 ounce0.062 cup
0.64 ounce0.063 (1/8) cup
0.65 ounce0.064 (1/8) cup
0.66 ounce0.065 (1/8) cup
0.67 ounce0.066 (1/8) cup
0.68 ounce0.067 (1/8) cup
0.69 ounce0.0679 (1/8) cup
0.7 ounce0.0689 (1/8) cup
0.71 ounce0.0699 (1/8) cup
0.72 ounce0.0709 (1/8) cup
0.73 ounce0.0719 (1/8) cup
0.74 ounce0.0729 (1/8) cup
0.75 ounce0.0738 (1/8) cup
0.76 ounce0.0748 (1/8) cup
0.77 ounce0.0758 (1/8) cup
0.78 ounce0.0768 (1/8) cup
0.79 ounce0.0778 (1/8) cup
0.8 ounce0.0788 (1/8) cup
0.81 ounce0.0798 (1/8) cup
0.82 ounce0.0807 (1/8) cup
0.83 ounce0.0817 (1/8) cup
0.84 ounce0.0827 (1/8) cup
0.85 ounce0.0837 (1/8) cup
0.86 ounce0.0847 (1/8) cup
0.87 ounce0.0857 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.