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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 4 1/3 grams?

4 1/3grams of syrup corn equals 0.013 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of syrup corn equals 0.013 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

4 1/3 grams of syrup corn equals how many cups?

4 1/3 grams of syrup corn is equivalent 0.013 cup.

How much is 0.013 cup of syrup corn in grams?

0.013 cup of syrup corn equals 4 1/3 grams.

Syrup Corn Conversion Chart Near 3.133 Grams

Grams to Cups of Syrup corn
3.13 grams0.00959 cup
3.23 grams0.00989 cup
3.33 grams0.0102 cup
3.43 grams0.0105 cup
3.53 grams0.0108 cup
3.63 grams0.0111 cup
3.73 grams0.0114 cup
3.83 grams0.0117 cup
3.93 grams0.012 cup
4.03 grams0.0123 cup
4.13 grams0.0126 cup
4.23 grams0.013 cup
4.33 grams0.0133 cup
4.43 grams0.0136 cup
4.53 grams0.0139 cup
4.63 grams0.0142 cup
4.73 grams0.0145 cup
4.83 grams0.0148 cup
4.93 grams0.0151 cup
5.03 grams0.0154 cup
5.13 grams0.0157 cup
5.23 grams0.016 cup
5.33 grams0.0163 cup
5.43 grams0.0166 cup
5.53 grams0.0169 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.