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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 16 grams?

16grams of syrup corn equals 0.049 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of syrup corn equals 0.049 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

16 grams of syrup corn equals how many cups?

16 grams of syrup corn is equivalent 0.049 cup.

How much is 0.049 cup of syrup corn in grams?

0.049 cup of syrup corn equals 16 grams.

Syrup Corn Conversion Chart Near 4 Grams

Grams to Cups of Syrup corn
4 grams0.0123 cup
5 grams0.0153 cup
6 grams0.0184 cup
7 grams0.0214 cup
8 grams0.0245 cup
9 grams0.0276 cup
10 grams0.0306 cup
11 grams0.0337 cup
12 grams0.0368 cup
13 grams0.0398 cup
14 grams0.0429 cup
15 grams0.0459 cup
16 grams0.049 cup
17 grams0.0521 cup
18 grams0.0551 cup
19 grams0.0582 cup
20 grams0.0613 cup
21 grams0.0643 (1/8) cup
22 grams0.0674 (1/8) cup
23 grams0.0704 (1/8) cup
24 grams0.0735 (1/8) cup
25 grams0.0766 (1/8) cup
26 grams0.0796 (1/8) cup
27 grams0.0827 (1/8) cup
28 grams0.0858 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.