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Syroup - Grams to Cups Calculator | Syroup - Grams to Cups Chart

How many cups of syroup in 1 1/3 grams?

1 1/3grams of syroup equals 0.0039 cup*

How to convert cups of syroup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of syroup equals 0.0039 cup. (*)

Explanation:
One gram of syroup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of syroup equivalent in grams?

FAQs on syroup weight to volume conversion

1 1/3 grams of syroup equals how many cups?

1 1/3 grams of syroup is equivalent 0.0039 cup.

How much is 0.0039 cup of syroup in grams?

0.0039 cup of syroup equals 1 1/3 grams.

Syroup Conversion Chart Near 0.133 Gram

Grams to Cups of Syroup
0.133 gram0.000391 cup
0.233 gram0.000685 cup
0.333 gram0.000979 cup
0.433 gram0.00127 cup
0.533 gram0.00157 cup
0.633 gram0.00186 cup
0.733 gram0.00216 cup
0.833 gram0.00245 cup
0.933 gram0.00274 cup
1.03 grams0.00303 cup
1.13 grams0.00332 cup
1.23 grams0.00362 cup
1.33 grams0.00391 cup
1.43 grams0.00421 cup
1.53 grams0.0045 cup
1.63 grams0.00479 cup
1.73 grams0.00509 cup
1.83 grams0.00538 cup
1.93 grams0.00568 cup
2.03 grams0.00597 cup
2.13 grams0.00627 cup
2.23 grams0.00656 cup
2.33 grams0.00685 cup
2.43 grams0.00715 cup
2.53 grams0.00744 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.