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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 1/3 grams?

1/3grams of sugar equals 0.0017 cups*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 grams of sugar equals 0.0017 cups. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.
How to convert cups of sugar to grams?

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/3 grams of sugar equals how many cups?

1/3 grams of sugar is equivalent 0.0017 cups.

How much is 0.0017 cups of sugar in grams?

0.0017 cups of sugar equals 1/3 grams.

Sugar Conversion Chart Near 0.2133 Grams

Grams to Cups of Sugar
0.213 grams0.00106 cups
0.223 grams0.00111 cups
0.233 grams0.00116 cups
0.243 grams0.00121 cups
0.253 grams0.00126 cups
0.263 grams0.00131 cups
0.273 grams0.00136 cups
0.283 grams0.00141 cups
0.293 grams0.00146 cups
0.303 grams0.00151 cups
0.313 grams0.00156 cups
0.323 grams0.00161 cups
0.333 grams0.00166 cups
0.343 grams0.00171 cups
0.353 grams0.00176 cups
0.363 grams0.00181 cups
0.373 grams0.00185 cups
0.383 grams0.0019 cups
0.393 grams0.00195 cups
0.403 grams0.002 cups
0.413 grams0.00205 cups
0.423 grams0.0021 cups
0.433 grams0.00215 cups
0.443 grams0.0022 cups
0.453 grams0.00225 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.