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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 4 1/4 grams?

4 1/4grams of spring onion equals 0.041 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of spring onion equals 0.041 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

4 1/4 grams of spring onion equals how many cups?

4 1/4 grams of spring onion is equivalent 0.041 cup.

How much is 0.041 cup of spring onion in grams?

0.041 cup of spring onion equals 4 1/4 grams.

Spring Onion Conversion Chart Near 3.05 Grams

Grams to Cups of Spring onion
3.05 grams0.0293 cup
3.15 grams0.0303 cup
3.25 grams0.0312 cup
3.35 grams0.0322 cup
3.45 grams0.0331 cup
3.55 grams0.0341 cup
3.65 grams0.0351 cup
3.75 grams0.036 cup
3.85 grams0.037 cup
3.95 grams0.0379 cup
4.05 grams0.0389 cup
4.15 grams0.0399 cup
4.25 grams0.0408 cup
4.35 grams0.0418 cup
4.45 grams0.0427 cup
4.55 grams0.0437 cup
4.65 grams0.0447 cup
4.75 grams0.0456 cup
4.85 grams0.0466 cup
4.95 grams0.0476 cup
5.05 grams0.0485 cup
5.15 grams0.0495 cup
5.25 grams0.0504 cup
5.35 grams0.0514 cup
5.45 grams0.0524 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.