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Spring onion - Pounds to Cups Calculator | Spring onion - Pounds to Cups Chart

How many cups of spring onion in 10 pounds?

10pounds of spring onion equals 44 ( ~ 43 1/2) cups*

How to convert cups of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of spring onion equals 44 ( ~ 43 1/2) cups. (*)

Explanation:
One pound of spring onion equals 4.4 cups.
So, multiply the value that you have in pounds by 4.4.

Cups of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

10 pounds of spring onion equals how many cups?

10 pounds of spring onion is equivalent 44 ( ~ 43 1/2) cups.

How much is 44 cups of spring onion in pounds?

44 cups of spring onion equals 10 pounds.

Spring Onion Conversion Chart Near 10 Pounds

Pounds to Cups of Spring onion
10 pounds43.6 (43 5/8) cups
11 pounds47.9 (47 7/8) cups
12 pounds52.3 (52 1/4) cups
13 pounds56.6 (56 5/8) cups
14 pounds61 (61) cups
15 pounds65.4 (65 3/8) cups
16 pounds69.7 (69 3/4) cups
17 pounds74.1 (74 1/8) cups
18 pounds78.4 (78 3/8) cups
19 pounds82.8 (82 3/4) cups
20 pounds87.1 (87 1/8) cups
21 pounds91.5 (91 1/2) cups
22 pounds95.9 (95 7/8) cups
23 pounds100 (100 1/4) cups
24 pounds105 (104 5/8) cups
25 pounds109 (108 7/8) cups
26 pounds113 (113 1/4) cups
27 pounds118 (117 5/8) cups
28 pounds122 (122) cups
29 pounds126 (126 3/8) cups
30 pounds131 (130 3/4) cups
31 pounds135 (135 1/8) cups
32 pounds139 (139 3/8) cups
33 pounds144 (143 3/4) cups
34 pounds148 (148 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.