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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 1 2/3 grams?

1 2/3grams of spring onion equals 0.016 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of spring onion equals 0.016 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1 2/3 grams of spring onion equals how many cups?

1 2/3 grams of spring onion is equivalent 0.016 cup.

How much is 0.016 cup of spring onion in grams?

0.016 cup of spring onion equals 1 2/3 grams.

Spring Onion Conversion Chart Near 0.467 Gram

Grams to Cups of Spring onion
0.467 gram0.00449 cup
0.567 gram0.00545 cup
0.667 gram0.00641 cup
0.767 gram0.00737 cup
0.867 gram0.00833 cup
0.967 gram0.00929 cup
1.07 grams0.0103 cup
1.17 grams0.0112 cup
1.27 grams0.0122 cup
1.37 grams0.0132 cup
1.47 grams0.0141 cup
1.57 grams0.0151 cup
1.67 grams0.016 cup
1.77 grams0.017 cup
1.87 grams0.018 cup
1.97 grams0.0189 cup
2.07 grams0.0199 cup
2.17 grams0.0208 cup
2.27 grams0.0218 cup
2.37 grams0.0228 cup
2.47 grams0.0237 cup
2.57 grams0.0247 cup
2.67 grams0.0256 cup
2.77 grams0.0266 cup
2.87 grams0.0276 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.