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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 4 2/3 grams?

4 2/3grams of soy sauce equals 0.018 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of soy sauce equals 0.018 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

4 2/3 grams of soy sauce equals how many cups?

4 2/3 grams of soy sauce is equivalent 0.018 cup.

How much is 0.018 cup of soy sauce in grams?

0.018 cup of soy sauce equals 4 2/3 grams.

Soy Sauce Conversion Chart Near 3.467 Grams

Grams to Cups of Soy sauce
3.47 grams0.0131 cup
3.57 grams0.0135 cup
3.67 grams0.0139 cup
3.77 grams0.0142 cup
3.87 grams0.0146 cup
3.97 grams0.015 cup
4.07 grams0.0154 cup
4.17 grams0.0157 cup
4.27 grams0.0161 cup
4.37 grams0.0165 cup
4.47 grams0.0169 cup
4.57 grams0.0172 cup
4.67 grams0.0176 cup
4.77 grams0.018 cup
4.87 grams0.0184 cup
4.97 grams0.0188 cup
5.07 grams0.0191 cup
5.17 grams0.0195 cup
5.27 grams0.0199 cup
5.37 grams0.0203 cup
5.47 grams0.0206 cup
5.57 grams0.021 cup
5.67 grams0.0214 cup
5.77 grams0.0218 cup
5.87 grams0.0222 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.