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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 4 1/3 grams?

4 1/3grams of soy sauce equals 0.016 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of soy sauce equals 0.016 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

4 1/3 grams of soy sauce equals how many cups?

4 1/3 grams of soy sauce is equivalent 0.016 cup.

How much is 0.016 cup of soy sauce in grams?

0.016 cup of soy sauce equals 4 1/3 grams.

Soy Sauce Conversion Chart Near 3.133 Grams

Grams to Cups of Soy sauce
3.13 grams0.0118 cup
3.23 grams0.0122 cup
3.33 grams0.0126 cup
3.43 grams0.0129 cup
3.53 grams0.0133 cup
3.63 grams0.0137 cup
3.73 grams0.0141 cup
3.83 grams0.0145 cup
3.93 grams0.0148 cup
4.03 grams0.0152 cup
4.13 grams0.0156 cup
4.23 grams0.016 cup
4.33 grams0.0163 cup
4.43 grams0.0167 cup
4.53 grams0.0171 cup
4.63 grams0.0175 cup
4.73 grams0.0179 cup
4.83 grams0.0182 cup
4.93 grams0.0186 cup
5.03 grams0.019 cup
5.13 grams0.0194 cup
5.23 grams0.0197 cup
5.33 grams0.0201 cup
5.43 grams0.0205 cup
5.53 grams0.0209 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.