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Semolina - Lb to Cups Calculator | Semolina - Lb to Cups Chart

How many cups of semolina in 10 lb?

10lb of semolina equals 25 ( ~ 25 1/4) cups*

How to convert cups of semolina to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of semolina equals 25 ( ~ 25 1/4) cups. (*)

Explanation:
One lb of semolina equals 2.5 cups.
So, multiply the value that you have in lb by 2.5.

Cups of semolina equivalent in lb?

FAQs on semolina weight to volume conversion

10 lb of semolina equals how many cups?

10 lb of semolina is equivalent 25 ( ~ 25 1/4) cups.

How much is 25 cups of semolina in lb?

25 cups of semolina equals 10 lb.

Semolina Conversion Chart Near 10 Lb

Lb to Cups of Semolina
10 lb25.2 (25 1/4) cups
11 lb27.7 (27 3/4) cups
12 lb30.2 (30 1/4) cups
13 lb32.8 (32 3/4) cups
14 lb35.3 (35 1/4) cups
15 lb37.8 (37 3/4) cups
16 lb40.3 (40 1/4) cups
17 lb42.8 (42 7/8) cups
18 lb45.3 (45 3/8) cups
19 lb47.9 (47 7/8) cups
20 lb50.4 (50 3/8) cups
21 lb52.9 (52 7/8) cups
22 lb55.4 (55 3/8) cups
23 lb57.9 (58) cups
24 lb60.5 (60 1/2) cups
25 lb63 (63) cups
26 lb65.5 (65 1/2) cups
27 lb68 (68) cups
28 lb70.5 (70 1/2) cups
29 lb73.1 (73) cups
30 lb75.6 (75 5/8) cups
31 lb78.1 (78 1/8) cups
32 lb80.6 (80 5/8) cups
33 lb83.1 (83 1/8) cups
34 lb85.7 (85 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.