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Raw honey - Ounces to Cups Calculator | Raw honey - Ounces to Cups Chart

How many cups of raw honey in 1 2/3 ounces?

1 2/3ounces of raw honey equals 0.15 ( ~ 1/8) cup*

How to convert cups of raw honey to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 ounces of raw honey equals 0.15 ( ~ 1/8) cup. (*)

Explanation:
One ounce of raw honey equals 0.089 cups.
So, multiply the value that you have in ounces by 0.089.

Cups of raw honey equivalent in ounces?

FAQs on raw honey weight to volume conversion

1 2/3 ounces of raw honey equals how many cups?

1 2/3 ounces of raw honey is equivalent 0.15 ( ~ 1/8) cup.

How much is 0.15 cup of raw honey in ounces?

0.15 cup of raw honey equals 1 2/3 ( ~ 1 2/3) ounces.

Raw Honey Conversion Chart Near 0.467 Ounce

Ounces to Cups of Raw honey
0.467 ounce0.0415 cup
0.567 ounce0.0503 cup
0.667 ounce0.0592 cup
0.767 ounce0.0681 (1/8) cup
0.867 ounce0.077 (1/8) cup
0.967 ounce0.0858 (1/8) cup
1.07 ounces0.095 (1/8) cup
1.17 ounces0.104 (1/8) cup
1.27 ounces0.113 (1/8) cup
1.37 ounces0.122 (1/8) cup
1.47 ounces0.13 (1/8) cup
1.57 ounces0.139 (1/8) cup
1.67 ounces0.148 (1/8) cup
1.77 ounces0.157 (1/8) cup
1.87 ounces0.166 (1/8) cup
1.97 ounces0.175 (1/8) cup
2.07 ounces0.184 (1/8) cup
2.17 ounces0.193 (1/4) cup
2.27 ounces0.201 (1/4) cup
2.37 ounces0.21 (1/4) cup
2.47 ounces0.219 (1/4) cup
2.57 ounces0.228 (1/4) cup
2.67 ounces0.237 (1/4) cup
2.77 ounces0.246 (1/4) cup
2.87 ounces0.255 (1/4) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.