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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 2 1/3 grams?

2 1/3grams of powdered sugar equals 0.021 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of powdered sugar equals 0.021 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

2 1/3 grams of powdered sugar equals how many cups?

2 1/3 grams of powdered sugar is equivalent 0.021 cup.

How much is 0.021 cup of powdered sugar in grams?

0.021 cup of powdered sugar equals 2 1/3 grams.

Powdered Sugar Conversion Chart Near 1.133 Grams

Grams to Cups of Powdered sugar
1.13 grams0.0101 cup
1.23 grams0.011 cup
1.33 grams0.0119 cup
1.43 grams0.0128 cup
1.53 grams0.0137 cup
1.63 grams0.0146 cup
1.73 grams0.0155 cup
1.83 grams0.0164 cup
1.93 grams0.0172 cup
2.03 grams0.0181 cup
2.13 grams0.019 cup
2.23 grams0.0199 cup
2.33 grams0.0208 cup
2.43 grams0.0217 cup
2.53 grams0.0226 cup
2.63 grams0.0235 cup
2.73 grams0.0244 cup
2.83 grams0.0253 cup
2.93 grams0.0262 cup
3.03 grams0.0271 cup
3.13 grams0.028 cup
3.23 grams0.0289 cup
3.33 grams0.0298 cup
3.43 grams0.0307 cup
3.53 grams0.0315 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.