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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 1/4 gram?

1/4gram of powdered sugar equals 0.0022 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of powdered sugar equals 0.0022 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1/4 gram of powdered sugar equals how many cups?

1/4 gram of powdered sugar is equivalent 0.0022 cup.

How much is 0.0022 cup of powdered sugar in grams?

0.0022 cup of powdered sugar equals 1/4 gram.

Powdered Sugar Conversion Chart Near 0.13 Gram

Grams to Cups of Powdered sugar
0.13 gram0.00116 cup
0.14 gram0.00125 cup
0.15 gram0.00134 cup
0.16 gram0.00143 cup
0.17 gram0.00152 cup
0.18 gram0.00161 cup
0.19 gram0.0017 cup
0.2 gram0.00179 cup
0.21 gram0.00188 cup
0.22 gram0.00197 cup
0.23 gram0.00206 cup
0.24 gram0.00214 cup
0.25 gram0.00223 cup
0.26 gram0.00232 cup
0.27 gram0.00241 cup
0.28 gram0.0025 cup
0.29 gram0.00259 cup
0.3 gram0.00268 cup
0.31 gram0.00277 cup
0.32 gram0.00286 cup
0.33 gram0.00295 cup
0.34 gram0.00304 cup
0.35 gram0.00313 cup
0.36 gram0.00322 cup
0.37 gram0.00331 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.