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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 1/2 gram?

1/2gram of powdered sugar equals 0.0045 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of powdered sugar equals 0.0045 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1/2 gram of powdered sugar equals how many cups?

1/2 gram of powdered sugar is equivalent 0.0045 cup.

How much is 0.0045 cup of powdered sugar in grams?

0.0045 cup of powdered sugar equals 1/2 gram.

Powdered Sugar Conversion Chart Near 0.38 Gram

Grams to Cups of Powdered sugar
0.38 gram0.0034 cup
0.39 gram0.00349 cup
0.4 gram0.00357 cup
0.41 gram0.00366 cup
0.42 gram0.00375 cup
0.43 gram0.00384 cup
0.44 gram0.00393 cup
0.45 gram0.00402 cup
0.46 gram0.00411 cup
0.47 gram0.0042 cup
0.48 gram0.00429 cup
0.49 gram0.00438 cup
0.5 gram0.00447 cup
0.51 gram0.00456 cup
0.52 gram0.00465 cup
0.53 gram0.00474 cup
0.54 gram0.00483 cup
0.55 gram0.00491 cup
0.56 gram0.005 cup
0.57 gram0.00509 cup
0.58 gram0.00518 cup
0.59 gram0.00527 cup
0.6 gram0.00536 cup
0.61 gram0.00545 cup
0.62 gram0.00554 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.