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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 3/4 gram?

3/4gram of palm sugar equals 0.0039 cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of palm sugar equals 0.0039 cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

3/4 gram of palm sugar equals how many cups?

3/4 gram of palm sugar is equivalent 0.0039 cup.

How much is 0.0039 cup of palm sugar in grams?

0.0039 cup of palm sugar equals 3/4 gram.

Palm Sugar Conversion Chart Near 0.63 Gram

Grams to Cups of Palm sugar
0.63 gram0.00329 cup
0.64 gram0.00334 cup
0.65 gram0.00339 cup
0.66 gram0.00344 cup
0.67 gram0.0035 cup
0.68 gram0.00355 cup
0.69 gram0.0036 cup
0.7 gram0.00365 cup
0.71 gram0.0037 cup
0.72 gram0.00376 cup
0.73 gram0.00381 cup
0.74 gram0.00386 cup
0.75 gram0.00391 cup
0.76 gram0.00397 cup
0.77 gram0.00402 cup
0.78 gram0.00407 cup
0.79 gram0.00412 cup
0.8 gram0.00417 cup
0.81 gram0.00423 cup
0.82 gram0.00428 cup
0.83 gram0.00433 cup
0.84 gram0.00438 cup
0.85 gram0.00444 cup
0.86 gram0.00449 cup
0.87 gram0.00454 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.