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Melted butter - Grams to Cups Calculator | Melted butter - Grams to Cups Chart

How many cups of melted butter in 4 1/2 grams?

4 1/2grams of melted butter equals 0.019 cup*

How to convert cups of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of melted butter equals 0.019 cup. (*)

Explanation:
One gram of melted butter equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

4 1/2 grams of melted butter equals how many cups?

4 1/2 grams of melted butter is equivalent 0.019 cup.

How much is 0.019 cup of melted butter in grams?

0.019 cup of melted butter equals 4 1/2 grams.

Melted Butter Conversion Chart Near 3.3 Grams

Grams to Cups of Melted butter
3.3 grams0.0138 cup
3.4 grams0.0142 cup
3.5 grams0.0146 cup
3.6 grams0.015 cup
3.7 grams0.0154 cup
3.8 grams0.0158 cup
3.9 grams0.0163 cup
4 grams0.0167 cup
4.1 grams0.0171 cup
4.2 grams0.0175 cup
4.3 grams0.0179 cup
4.4 grams0.0183 cup
4.5 grams0.0188 cup
4.6 grams0.0192 cup
4.7 grams0.0196 cup
4.8 grams0.02 cup
4.9 grams0.0204 cup
5 grams0.0208 cup
5.1 grams0.0213 cup
5.2 grams0.0217 cup
5.3 grams0.0221 cup
5.4 grams0.0225 cup
5.5 grams0.0229 cup
5.6 grams0.0233 cup
5.7 grams0.0238 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.