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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in 4 grams?

4grams of margarine equals 0.016 cup*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of margarine equals 0.016 cup. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

4 grams of margarine equals how many cups?

4 grams of margarine is equivalent 0.016 cup.

How much is 0.016 cup of margarine in grams?

0.016 cup of margarine equals 4 grams.

Margarine Conversion Chart Near 2.8 Grams

Grams to Cups of Margarine
2.8 grams0.0112 cup
2.9 grams0.0116 cup
3 grams0.012 cup
3.1 grams0.0124 cup
3.2 grams0.0128 cup
3.3 grams0.0132 cup
3.4 grams0.0136 cup
3.5 grams0.014 cup
3.6 grams0.0144 cup
3.7 grams0.0148 cup
3.8 grams0.0152 cup
3.9 grams0.0156 cup
4 grams0.016 cup
4.1 grams0.0164 cup
4.2 grams0.0168 cup
4.3 grams0.0172 cup
4.4 grams0.0176 cup
4.5 grams0.018 cup
4.6 grams0.0184 cup
4.7 grams0.0188 cup
4.8 grams0.0192 cup
4.9 grams0.0196 cup
5 grams0.02 cup
5.1 grams0.0204 cup
5.2 grams0.0208 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.