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Light mayonnaise - Grams to Cups Calculator | Light mayonnaise - Grams to Cups Chart

How many cups of light mayonnaise in 1/2 gram?

1/2gram of light mayonnaise equals 0.0019 cup*

How to convert cups of light mayonnaise to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of light mayonnaise equals 0.0019 cup. (*)

Explanation:
One gram of light mayonnaise equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of light mayonnaise equivalent in grams?

FAQs on light mayonnaise weight to volume conversion

1/2 gram of light mayonnaise equals how many cups?

1/2 gram of light mayonnaise is equivalent 0.0019 cup.

How much is 0.0019 cup of light mayonnaise in grams?

0.0019 cup of light mayonnaise equals 1/2 gram.

Light Mayonnaise Conversion Chart Near 0.38 Gram

Grams to Cups of Light mayonnaise
0.38 gram0.00146 cup
0.39 gram0.0015 cup
0.4 gram0.00154 cup
0.41 gram0.00158 cup
0.42 gram0.00161 cup
0.43 gram0.00165 cup
0.44 gram0.00169 cup
0.45 gram0.00173 cup
0.46 gram0.00177 cup
0.47 gram0.00181 cup
0.48 gram0.00184 cup
0.49 gram0.00188 cup
0.5 gram0.00192 cup
0.51 gram0.00196 cup
0.52 gram0.002 cup
0.53 gram0.00204 cup
0.54 gram0.00207 cup
0.55 gram0.00211 cup
0.56 gram0.00215 cup
0.57 gram0.00219 cup
0.58 gram0.00223 cup
0.59 gram0.00227 cup
0.6 gram0.00231 cup
0.61 gram0.00234 cup
0.62 gram0.00238 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.