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Jelly - Grams to Cups Calculator | Jelly - Grams to Cups Chart

How many cups of jelly in 8 grams?

8grams of jelly equals 0.027 cup*

How to convert cups of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of jelly equals 0.027 cup. (*)

Explanation:
One gram of jelly equals 0.0034 cups.
So, multiply the value that you have in grams by 0.0034.

Cups of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

8 grams of jelly equals how many cups?

8 grams of jelly is equivalent 0.027 cup.

How much is 0.027 cup of jelly in grams?

0.027 cup of jelly equals 8 grams.

Jelly Conversion Chart Near 6.8 Grams

Grams to Cups of Jelly
6.8 grams0.0231 cup
6.9 grams0.0234 cup
7 grams0.0238 cup
7.1 grams0.0241 cup
7.2 grams0.0244 cup
7.3 grams0.0248 cup
7.4 grams0.0251 cup
7.5 grams0.0255 cup
7.6 grams0.0258 cup
7.7 grams0.0261 cup
7.8 grams0.0265 cup
7.9 grams0.0268 cup
8 grams0.0272 cup
8.1 grams0.0275 cup
8.2 grams0.0278 cup
8.3 grams0.0282 cup
8.4 grams0.0285 cup
8.5 grams0.0289 cup
8.6 grams0.0292 cup
8.7 grams0.0295 cup
8.8 grams0.0299 cup
8.9 grams0.0302 cup
9 grams0.0306 cup
9.1 grams0.0309 cup
9.2 grams0.0312 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.