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Jelly - Pounds to Cups Calculator | Jelly - Pounds to Cups Chart

How many cups of jelly in 16 pounds?

16pounds of jelly equals 25 ( ~ 24 2/3) cups*

How to convert cups of jelly to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of jelly equals 25 ( ~ 24 2/3) cups. (*)

Explanation:
One pound of jelly equals 1.5 cups.
So, multiply the value that you have in pounds by 1.5.

Cups of jelly equivalent in pounds?

FAQs on jelly weight to volume conversion

16 pounds of jelly equals how many cups?

16 pounds of jelly is equivalent 25 ( ~ 24 2/3) cups.

How much is 25 cups of jelly in pounds?

25 cups of jelly equals 16 pounds.

Jelly Conversion Chart Near 4 Pounds

Pounds to Cups of Jelly
4 pounds6.16 (6 1/8) cups
5 pounds7.7 (7 3/4) cups
6 pounds9.24 (9 1/4) cups
7 pounds10.8 (10 3/4) cups
8 pounds12.3 (12 3/8) cups
9 pounds13.9 (13 7/8) cups
10 pounds15.4 (15 3/8) cups
11 pounds16.9 (17) cups
12 pounds18.5 (18 1/2) cups
13 pounds20 (20) cups
14 pounds21.6 (21 1/2) cups
15 pounds23.1 (23 1/8) cups
16 pounds24.6 (24 5/8) cups
17 pounds26.2 (26 1/8) cups
18 pounds27.7 (27 3/4) cups
19 pounds29.3 (29 1/4) cups
20 pounds30.8 (30 3/4) cups
21 pounds32.3 (32 3/8) cups
22 pounds33.9 (33 7/8) cups
23 pounds35.4 (35 3/8) cups
24 pounds37 (37) cups
25 pounds38.5 (38 1/2) cups
26 pounds40 (40) cups
27 pounds41.6 (41 5/8) cups
28 pounds43.1 (43 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.