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Jelly - Lb to Cups Calculator | Jelly - Lb to Cups Chart

How many cups of jelly in 16 lb?

16lb of jelly equals 25 ( ~ 24 2/3) cups*

How to convert cups of jelly to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of jelly equals 25 ( ~ 24 2/3) cups. (*)

Explanation:
One lb of jelly equals 1.5 cups.
So, multiply the value that you have in lb by 1.5.

Cups of jelly equivalent in lb?

FAQs on jelly weight to volume conversion

16 lb of jelly equals how many cups?

16 lb of jelly is equivalent 25 ( ~ 24 2/3) cups.

How much is 25 cups of jelly in lb?

25 cups of jelly equals 16 lb.

Jelly Conversion Chart Near 4 Lb

Lb to Cups of Jelly
4 lb6.16 (6 1/8) cups
5 lb7.7 (7 3/4) cups
6 lb9.24 (9 1/4) cups
7 lb10.8 (10 3/4) cups
8 lb12.3 (12 3/8) cups
9 lb13.9 (13 7/8) cups
10 lb15.4 (15 3/8) cups
11 lb16.9 (17) cups
12 lb18.5 (18 1/2) cups
13 lb20 (20) cups
14 lb21.6 (21 1/2) cups
15 lb23.1 (23 1/8) cups
16 lb24.6 (24 5/8) cups
17 lb26.2 (26 1/8) cups
18 lb27.7 (27 3/4) cups
19 lb29.3 (29 1/4) cups
20 lb30.8 (30 3/4) cups
21 lb32.3 (32 3/8) cups
22 lb33.9 (33 7/8) cups
23 lb35.4 (35 3/8) cups
24 lb37 (37) cups
25 lb38.5 (38 1/2) cups
26 lb40 (40) cups
27 lb41.6 (41 5/8) cups
28 lb43.1 (43 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.