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Jelly - Ounces to Cups Calculator | Jelly - Ounces to Cups Chart

How many cups of jelly in 1/3 ounce?

1/3ounce of jelly equals 0.032 cup*

How to convert cups of jelly to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 ounce of jelly equals 0.032 cup. (*)

Explanation:
One ounce of jelly equals 0.096 cups.
So, multiply the value that you have in ounces by 0.096.

Cups of jelly equivalent in ounces?

FAQs on jelly weight to volume conversion

1/3 ounce of jelly equals how many cups?

1/3 ounce of jelly is equivalent 0.032 cup.

How much is 0.032 cup of jelly in ounces?

0.032 cup of jelly equals 1/3 ( ~ 1/3) ounce.

Jelly Conversion Chart Near 0.2133 Ounce

Ounces to Cups of Jelly
0.213 ounce0.0205 cup
0.223 ounce0.0215 cup
0.233 ounce0.0224 cup
0.243 ounce0.0234 cup
0.253 ounce0.0244 cup
0.263 ounce0.0253 cup
0.273 ounce0.0263 cup
0.283 ounce0.0272 cup
0.293 ounce0.0282 cup
0.303 ounce0.0292 cup
0.313 ounce0.0301 cup
0.323 ounce0.0311 cup
0.333 ounce0.032 cup
0.343 ounce0.033 cup
0.353 ounce0.034 cup
0.363 ounce0.0349 cup
0.373 ounce0.0359 cup
0.383 ounce0.0369 cup
0.393 ounce0.0378 cup
0.403 ounce0.0388 cup
0.413 ounce0.0397 cup
0.423 ounce0.0407 cup
0.433 ounce0.0417 cup
0.443 ounce0.0426 cup
0.453 ounce0.0436 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.