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Jam - Grams to Cups Calculator | Jam - Grams to Cups Chart

How many cups of jam in a eighth gram?

A eighthgram of jam equals 0.0004 cup*

How to convert cups of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of jam equals 0.0004 cup. (*)

Explanation:
One gram of jam equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of jam equivalent in grams?

FAQs on jam weight to volume conversion

A eighth gram of jam equals how many cups?

A eighth gram of jam is equivalent 0.0004 cup.

How much is 0.0004 cup of jam in grams?

0.0004 cup of jam equals a eighth gram.

Jam Conversion Chart Near 0.005 Gram

Grams to Cups of Jam
0.005 gram1.59E-5 cup
0.015 gram4.76E-5 cup
0.025 gram7.93E-5 cup
0.035 gram0.000111 cup
0.045 gram0.000143 cup
0.055 gram0.000174 cup
0.065 gram0.000206 cup
0.075 gram0.000238 cup
0.085 gram0.00027 cup
0.095 gram0.000301 cup
0.105 gram0.000333 cup
0.115 gram0.000365 cup
0.125 gram0.000396 cup
0.135 gram0.000428 cup
0.145 gram0.00046 cup
0.155 gram0.000491 cup
0.165 gram0.000523 cup
0.175 gram0.000555 cup
0.185 gram0.000587 cup
0.195 gram0.000618 cup
0.205 gram0.00065 cup
0.215 gram0.000682 cup
0.225 gram0.000713 cup
0.235 gram0.000745 cup
0.245 gram0.000777 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.