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Icing sugar - Grams to Cups Calculator | Icing sugar - Grams to Cups Chart

How many cups of icing sugar in 2/3 gram?

2/3gram of icing sugar equals 0.0053 cup*

How to convert cups of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of icing sugar equals 0.0053 cup. (*)

Explanation:
One gram of icing sugar equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

2/3 gram of icing sugar equals how many cups?

2/3 gram of icing sugar is equivalent 0.0053 cup.

How much is 0.0053 cup of icing sugar in grams?

0.0053 cup of icing sugar equals 2/3 gram.

Icing Sugar Conversion Chart Near 0.5467 Gram

Grams to Cups of Icing sugar
0.547 gram0.00438 cup
0.557 gram0.00446 cup
0.567 gram0.00454 cup
0.577 gram0.00462 cup
0.587 gram0.0047 cup
0.597 gram0.00478 cup
0.607 gram0.00486 cup
0.617 gram0.00494 cup
0.627 gram0.00502 cup
0.637 gram0.0051 cup
0.647 gram0.00518 cup
0.657 gram0.00526 cup
0.667 gram0.00534 cup
0.677 gram0.00542 cup
0.687 gram0.0055 cup
0.697 gram0.00558 cup
0.707 gram0.00566 cup
0.717 gram0.00574 cup
0.727 gram0.00582 cup
0.737 gram0.0059 cup
0.747 gram0.00598 cup
0.757 gram0.00606 cup
0.767 gram0.00614 cup
0.777 gram0.00622 cup
0.787 gram0.0063 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.