HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Icing sugar - Grams to Cups Calculator | Icing sugar - Grams to Cups Chart

How many cups of icing sugar in 1/2 gram?

1/2gram of icing sugar equals 0.004 cup*

How to convert cups of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of icing sugar equals 0.004 cup. (*)

Explanation:
One gram of icing sugar equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

1/2 gram of icing sugar equals how many cups?

1/2 gram of icing sugar is equivalent 0.004 cup.

How much is 0.004 cup of icing sugar in grams?

0.004 cup of icing sugar equals 1/2 gram.

Icing Sugar Conversion Chart Near 0.38 Gram

Grams to Cups of Icing sugar
0.38 gram0.00304 cup
0.39 gram0.00312 cup
0.4 gram0.0032 cup
0.41 gram0.00328 cup
0.42 gram0.00336 cup
0.43 gram0.00344 cup
0.44 gram0.00352 cup
0.45 gram0.0036 cup
0.46 gram0.00368 cup
0.47 gram0.00376 cup
0.48 gram0.00384 cup
0.49 gram0.00392 cup
0.5 gram0.004 cup
0.51 gram0.00408 cup
0.52 gram0.00416 cup
0.53 gram0.00424 cup
0.54 gram0.00432 cup
0.55 gram0.0044 cup
0.56 gram0.00448 cup
0.57 gram0.00456 cup
0.58 gram0.00464 cup
0.59 gram0.00472 cup
0.6 gram0.0048 cup
0.61 gram0.00488 cup
0.62 gram0.00496 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.