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Graham flour - Grams to Cups Calculator | Graham flour - Grams to Cups Chart

How many cups of graham flour in 8 grams?

8grams of graham flour equals 0.056 cup*

How to convert cups of graham flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of graham flour equals 0.056 cup. (*)

Explanation:
One gram of graham flour equals 0.007 cups.
So, multiply the value that you have in grams by 0.007.

Cups of graham flour equivalent in grams?

FAQs on graham flour weight to volume conversion

8 grams of graham flour equals how many cups?

8 grams of graham flour is equivalent 0.056 cup.

How much is 0.056 cup of graham flour in grams?

0.056 cup of graham flour equals 8 grams.

Graham Flour Conversion Chart Near 6.8 Grams

Grams to Cups of Graham flour
6.8 grams0.0479 cup
6.9 grams0.0486 cup
7 grams0.0493 cup
7.1 grams0.05 cup
7.2 grams0.0507 cup
7.3 grams0.0514 cup
7.4 grams0.0521 cup
7.5 grams0.0528 cup
7.6 grams0.0535 cup
7.7 grams0.0542 cup
7.8 grams0.0549 cup
7.9 grams0.0557 cup
8 grams0.0564 cup
8.1 grams0.0571 cup
8.2 grams0.0578 cup
8.3 grams0.0585 cup
8.4 grams0.0592 cup
8.5 grams0.0599 cup
8.6 grams0.0606 cup
8.7 grams0.0613 cup
8.8 grams0.062 cup
8.9 grams0.0627 (1/8) cup
9 grams0.0634 (1/8) cup
9.1 grams0.0641 (1/8) cup
9.2 grams0.0648 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.