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Golden syrup - Grams to Cups Calculator | Golden syrup - Grams to Cups Chart

How many cups of golden syrup in 1 2/3 grams?

1 2/3grams of golden syrup equals 0.0048 cup*

How to convert cups of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of golden syrup equals 0.0048 cup. (*)

Explanation:
One gram of golden syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

1 2/3 grams of golden syrup equals how many cups?

1 2/3 grams of golden syrup is equivalent 0.0048 cup.

How much is 0.0048 cup of golden syrup in grams?

0.0048 cup of golden syrup equals 1 2/3 grams.

Golden Syrup Conversion Chart Near 0.467 Gram

Grams to Cups of Golden syrup
0.467 gram0.00133 cup
0.567 gram0.00162 cup
0.667 gram0.00191 cup
0.767 gram0.00219 cup
0.867 gram0.00248 cup
0.967 gram0.00276 cup
1.07 grams0.00306 cup
1.17 grams0.00334 cup
1.27 grams0.00363 cup
1.37 grams0.00392 cup
1.47 grams0.0042 cup
1.57 grams0.00449 cup
1.67 grams0.00477 cup
1.77 grams0.00506 cup
1.87 grams0.00534 cup
1.97 grams0.00563 cup
2.07 grams0.00592 cup
2.17 grams0.0062 cup
2.27 grams0.00649 cup
2.37 grams0.00677 cup
2.47 grams0.00706 cup
2.57 grams0.00734 cup
2.67 grams0.00763 cup
2.77 grams0.00792 cup
2.87 grams0.0082 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.