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Gold medal bread flour - Grams to Cups Calculator | Gold medal bread flour - Grams to Cups Chart

How many cups of gold medal bread flour in 2 1/4 grams?

2 1/4grams of gold medal bread flour equals 0.017 cup*

How to convert cups of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of gold medal bread flour equals 0.017 cup. (*)

Explanation:
One gram of gold medal bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

2 1/4 grams of gold medal bread flour equals how many cups?

2 1/4 grams of gold medal bread flour is equivalent 0.017 cup.

How much is 0.017 cup of gold medal bread flour in grams?

0.017 cup of gold medal bread flour equals 2 1/4 grams.

Gold Medal Bread Flour Conversion Chart Near 1.05 Grams

Grams to Cups of Gold medal bread flour
1.05 grams0.00777 cup
1.15 grams0.00851 cup
1.25 grams0.00925 cup
1.35 grams0.00999 cup
1.45 grams0.0107 cup
1.55 grams0.0115 cup
1.65 grams0.0122 cup
1.75 grams0.013 cup
1.85 grams0.0137 cup
1.95 grams0.0144 cup
2.05 grams0.0152 cup
2.15 grams0.0159 cup
2.25 grams0.0167 cup
2.35 grams0.0174 cup
2.45 grams0.0181 cup
2.55 grams0.0189 cup
2.65 grams0.0196 cup
2.75 grams0.0204 cup
2.85 grams0.0211 cup
2.95 grams0.0218 cup
3.05 grams0.0226 cup
3.15 grams0.0233 cup
3.25 grams0.0241 cup
3.35 grams0.0248 cup
3.45 grams0.0255 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.