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Gold medal bread flour - Grams to Cups Calculator | Gold medal bread flour - Grams to Cups Chart

How many cups of gold medal bread flour in 1 2/3 grams?

1 2/3grams of gold medal bread flour equals 0.012 cup*

How to convert cups of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of gold medal bread flour equals 0.012 cup. (*)

Explanation:
One gram of gold medal bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

1 2/3 grams of gold medal bread flour equals how many cups?

1 2/3 grams of gold medal bread flour is equivalent 0.012 cup.

How much is 0.012 cup of gold medal bread flour in grams?

0.012 cup of gold medal bread flour equals 1 2/3 grams.

Gold Medal Bread Flour Conversion Chart Near 0.467 Gram

Grams to Cups of Gold medal bread flour
0.467 gram0.00346 cup
0.567 gram0.0042 cup
0.667 gram0.00494 cup
0.767 gram0.00568 cup
0.867 gram0.00642 cup
0.967 gram0.00716 cup
1.07 grams0.00792 cup
1.17 grams0.00866 cup
1.27 grams0.0094 cup
1.37 grams0.0101 cup
1.47 grams0.0109 cup
1.57 grams0.0116 cup
1.67 grams0.0124 cup
1.77 grams0.0131 cup
1.87 grams0.0138 cup
1.97 grams0.0146 cup
2.07 grams0.0153 cup
2.17 grams0.0161 cup
2.27 grams0.0168 cup
2.37 grams0.0175 cup
2.47 grams0.0183 cup
2.57 grams0.019 cup
2.67 grams0.0198 cup
2.77 grams0.0205 cup
2.87 grams0.0212 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.