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Gelatin - Grams to Cups Calculator | Gelatin - Grams to Cups Chart

How many cups of gelatin in 1 1/3 grams?

1 1/3grams of gelatin equals 0.0057 cup*

How to convert cups of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of gelatin equals 0.0057 cup. (*)

Explanation:
One gram of gelatin equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

1 1/3 grams of gelatin equals how many cups?

1 1/3 grams of gelatin is equivalent 0.0057 cup.

How much is 0.0057 cup of gelatin in grams?

0.0057 cup of gelatin equals 1 1/3 grams.

Gelatin Conversion Chart Near 0.133 Gram

Grams to Cups of Gelatin
0.133 gram0.000574 cup
0.233 gram0.001 cup
0.333 gram0.00144 cup
0.433 gram0.00187 cup
0.533 gram0.0023 cup
0.633 gram0.00273 cup
0.733 gram0.00316 cup
0.833 gram0.00359 cup
0.933 gram0.00402 cup
1.03 grams0.00444 cup
1.13 grams0.00487 cup
1.23 grams0.00531 cup
1.33 grams0.00574 cup
1.43 grams0.00617 cup
1.53 grams0.0066 cup
1.63 grams0.00703 cup
1.73 grams0.00746 cup
1.83 grams0.00789 cup
1.93 grams0.00832 cup
2.03 grams0.00876 cup
2.13 grams0.00919 cup
2.23 grams0.00962 cup
2.33 grams0.01 cup
2.43 grams0.0105 cup
2.53 grams0.0109 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.