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Gelatin powder - Grams to Cups Calculator | Gelatin powder - Grams to Cups Chart

How many cups of gelatin powder in a quarter gram?

A quartergram of gelatin powder equals 0.0017 cup*

How to convert cups of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of gelatin powder equals 0.0017 cup. (*)

Explanation:
One gram of gelatin powder equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

A quarter gram of gelatin powder equals how many cups?

A quarter gram of gelatin powder is equivalent 0.0017 cup.

How much is 0.0017 cup of gelatin powder in grams?

0.0017 cup of gelatin powder equals a quarter gram.

Gelatin Powder Conversion Chart Near 0.13 Gram

Grams to Cups of Gelatin powder
0.13 gram0.000867 cup
0.14 gram0.000933 cup
0.15 gram0.001 cup
0.16 gram0.00107 cup
0.17 gram0.00113 cup
0.18 gram0.0012 cup
0.19 gram0.00127 cup
0.2 gram0.00133 cup
0.21 gram0.0014 cup
0.22 gram0.00147 cup
0.23 gram0.00153 cup
0.24 gram0.0016 cup
0.25 gram0.00167 cup
0.26 gram0.00173 cup
0.27 gram0.0018 cup
0.28 gram0.00187 cup
0.29 gram0.00193 cup
0.3 gram0.002 cup
0.31 gram0.00207 cup
0.32 gram0.00213 cup
0.33 gram0.0022 cup
0.34 gram0.00227 cup
0.35 gram0.00233 cup
0.36 gram0.0024 cup
0.37 gram0.00247 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.