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Fresh herbs - Grams to Cups Calculator | Fresh herbs - Grams to Cups Chart

How many cups of fresh herbs in 1/4 gram?

1/4gram of fresh herbs equals 0.0046 cup*

How to convert cups of fresh herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of fresh herbs equals 0.0046 cup. (*)

Explanation:
One gram of fresh herbs equals 0.018 cups.
So, multiply the value that you have in grams by 0.018.

Cups of fresh herbs equivalent in grams?

FAQs on fresh herbs weight to volume conversion

1/4 gram of fresh herbs equals how many cups?

1/4 gram of fresh herbs is equivalent 0.0046 cup.

How much is 0.0046 cup of fresh herbs in grams?

0.0046 cup of fresh herbs equals 1/4 gram.

Fresh Herbs Conversion Chart Near 0.13 Gram

Grams to Cups of Fresh herbs
0.13 gram0.00239 cup
0.14 gram0.00257 cup
0.15 gram0.00276 cup
0.16 gram0.00294 cup
0.17 gram0.00312 cup
0.18 gram0.00331 cup
0.19 gram0.00349 cup
0.2 gram0.00368 cup
0.21 gram0.00386 cup
0.22 gram0.00404 cup
0.23 gram0.00423 cup
0.24 gram0.00441 cup
0.25 gram0.00459 cup
0.26 gram0.00478 cup
0.27 gram0.00496 cup
0.28 gram0.00515 cup
0.29 gram0.00533 cup
0.3 gram0.00551 cup
0.31 gram0.0057 cup
0.32 gram0.00588 cup
0.33 gram0.00606 cup
0.34 gram0.00625 cup
0.35 gram0.00643 cup
0.36 gram0.00662 cup
0.37 gram0.0068 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.