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Fresh ginger - Grams to Cups Calculator | Fresh ginger - Grams to Cups Chart

How many cups of fresh ginger in 2 3/4 grams?

2 3/4grams of fresh ginger equals 0.028 cup*

How to convert cups of fresh ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of fresh ginger equals 0.028 cup. (*)

Explanation:
One gram of fresh ginger equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of fresh ginger equivalent in grams?

FAQs on fresh ginger weight to volume conversion

2 3/4 grams of fresh ginger equals how many cups?

2 3/4 grams of fresh ginger is equivalent 0.028 cup.

How much is 0.028 cup of fresh ginger in grams?

0.028 cup of fresh ginger equals 2 3/4 grams.

Fresh Ginger Conversion Chart Near 1.55 Grams

Grams to Cups of Fresh ginger
1.55 grams0.016 cup
1.65 grams0.017 cup
1.75 grams0.018 cup
1.85 grams0.0191 cup
1.95 grams0.0201 cup
2.05 grams0.0211 cup
2.15 grams0.0222 cup
2.25 grams0.0232 cup
2.35 grams0.0242 cup
2.45 grams0.0253 cup
2.55 grams0.0263 cup
2.65 grams0.0273 cup
2.75 grams0.0284 cup
2.85 grams0.0294 cup
2.95 grams0.0304 cup
3.05 grams0.0314 cup
3.15 grams0.0325 cup
3.25 grams0.0335 cup
3.35 grams0.0345 cup
3.45 grams0.0356 cup
3.55 grams0.0366 cup
3.65 grams0.0376 cup
3.75 grams0.0387 cup
3.85 grams0.0397 cup
3.95 grams0.0407 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.