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Dry mustard - Ounces to Cups Calculator | Dry mustard - Ounces to Cups Chart

How many cups of dry mustard in 16 ounces?

16ounces of dry mustard equals 7.4 ( ~ 7 1/3) cups*

How to convert cups of dry mustard to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of dry mustard equals 7.4 ( ~ 7 1/3) cups. (*)

Explanation:
One ounce of dry mustard equals 0.46 cups.
So, multiply the value that you have in ounces by 0.46.

Cups of dry mustard equivalent in ounces?

FAQs on dry mustard weight to volume conversion

16 ounces of dry mustard equals how many cups?

16 ounces of dry mustard is equivalent 7.4 ( ~ 7 1/3) cups.

How much is 7.4 cups of dry mustard in ounces?

7.4 cups of dry mustard equals 16 ounces.

Dry Mustard Conversion Chart Near 4 Ounces

Ounces to Cups of Dry mustard
4 ounces1.84 (1 7/8) cups
5 ounces2.3 (2 1/4) cups
6 ounces2.77 (2 3/4) cups
7 ounces3.23 (3 1/4) cups
8 ounces3.69 (3 5/8) cups
9 ounces4.15 (4 1/8) cups
10 ounces4.61 (4 5/8) cups
11 ounces5.07 (5 1/8) cups
12 ounces5.53 (5 1/2) cups
13 ounces5.99 (6) cups
14 ounces6.45 (6 1/2) cups
15 ounces6.91 (6 7/8) cups
16 ounces7.37 (7 3/8) cups
17 ounces7.83 (7 7/8) cups
18 ounces8.3 (8 1/4) cups
19 ounces8.76 (8 3/4) cups
20 ounces9.22 (9 1/4) cups
21 ounces9.68 (9 5/8) cups
22 ounces10.1 (10 1/8) cups
23 ounces10.6 (10 5/8) cups
24 ounces11.1 (11) cups
25 ounces11.5 (11 1/2) cups
26 ounces12 (12) cups
27 ounces12.4 (12 1/2) cups
28 ounces12.9 (12 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.