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Dry milk - Ounces to Cups Calculator | Dry milk - Ounces to Cups Chart

How many cups of dry milk in 16 ounces?

16ounces of dry milk equals 6.7 ( ~ 6 2/3) cups*

How to convert cups of dry milk to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of dry milk equals 6.7 ( ~ 6 2/3) cups. (*)

Explanation:
One ounce of dry milk equals 0.42 cups.
So, multiply the value that you have in ounces by 0.42.

Cups of dry milk equivalent in ounces?

FAQs on dry milk weight to volume conversion

16 ounces of dry milk equals how many cups?

16 ounces of dry milk is equivalent 6.7 ( ~ 6 2/3) cups.

How much is 6.7 cups of dry milk in ounces?

6.7 cups of dry milk equals 16 ounces.

Dry Milk Conversion Chart Near 4 Ounces

Ounces to Cups of Dry milk
4 ounces1.67 (1 5/8) cups
5 ounces2.09 (2 1/8) cups
6 ounces2.51 (2 1/2) cups
7 ounces2.92 (2 7/8) cups
8 ounces3.34 (3 3/8) cups
9 ounces3.76 (3 3/4) cups
10 ounces4.18 (4 1/8) cups
11 ounces4.59 (4 5/8) cups
12 ounces5.01 (5) cups
13 ounces5.43 (5 3/8) cups
14 ounces5.85 (5 7/8) cups
15 ounces6.26 (6 1/4) cups
16 ounces6.68 (6 5/8) cups
17 ounces7.1 (7 1/8) cups
18 ounces7.52 (7 1/2) cups
19 ounces7.93 (7 7/8) cups
20 ounces8.35 (8 3/8) cups
21 ounces8.77 (8 3/4) cups
22 ounces9.19 (9 1/8) cups
23 ounces9.6 (9 5/8) cups
24 ounces10 (10) cups
25 ounces10.4 (10 1/2) cups
26 ounces10.9 (10 7/8) cups
27 ounces11.3 (11 1/4) cups
28 ounces11.7 (11 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.