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Double cream - Grams to Cups Calculator | Double cream - Grams to Cups Chart

How many cups of double cream in half gram?

Halfgram of double cream equals 0.0022 cup*

How to convert cups of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of double cream equals 0.0022 cup. (*)

Explanation:
One gram of double cream equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

Half gram of double cream equals how many cups?

Half gram of double cream is equivalent 0.0022 cup.

How much is 0.0022 cup of double cream in grams?

0.0022 cup of double cream equals half gram.

Double Cream Conversion Chart Near 0.38 Gram

Grams to Cups of Double cream
0.38 gram0.00171 cup
0.39 gram0.00175 cup
0.4 gram0.0018 cup
0.41 gram0.00184 cup
0.42 gram0.00189 cup
0.43 gram0.00193 cup
0.44 gram0.00198 cup
0.45 gram0.00202 cup
0.46 gram0.00207 cup
0.47 gram0.00211 cup
0.48 gram0.00216 cup
0.49 gram0.0022 cup
0.5 gram0.00225 cup
0.51 gram0.00229 cup
0.52 gram0.00234 cup
0.53 gram0.00238 cup
0.54 gram0.00243 cup
0.55 gram0.00247 cup
0.56 gram0.00252 cup
0.57 gram0.00256 cup
0.58 gram0.00261 cup
0.59 gram0.00265 cup
0.6 gram0.0027 cup
0.61 gram0.00274 cup
0.62 gram0.00279 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.