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Double cream - Grams to Cups Calculator | Double cream - Grams to Cups Chart

How many cups of double cream in 2 2/3 grams?

2 2/3grams of double cream equals 0.012 cup*

How to convert cups of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of double cream equals 0.012 cup. (*)

Explanation:
One gram of double cream equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

2 2/3 grams of double cream equals how many cups?

2 2/3 grams of double cream is equivalent 0.012 cup.

How much is 0.012 cup of double cream in grams?

0.012 cup of double cream equals 2 2/3 grams.

Double Cream Conversion Chart Near 1.467 Grams

Grams to Cups of Double cream
1.47 grams0.00661 cup
1.57 grams0.00706 cup
1.67 grams0.00751 cup
1.77 grams0.00796 cup
1.87 grams0.00841 cup
1.97 grams0.00886 cup
2.07 grams0.00931 cup
2.17 grams0.00976 cup
2.27 grams0.0102 cup
2.37 grams0.0107 cup
2.47 grams0.0111 cup
2.57 grams0.0116 cup
2.67 grams0.012 cup
2.77 grams0.0125 cup
2.87 grams0.0129 cup
2.97 grams0.0134 cup
3.07 grams0.0138 cup
3.17 grams0.0143 cup
3.27 grams0.0147 cup
3.37 grams0.0152 cup
3.47 grams0.0156 cup
3.57 grams0.0161 cup
3.67 grams0.0165 cup
3.77 grams0.017 cup
3.87 grams0.0174 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.