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Cream cheese - Grams to Cups Calculator | Cream cheese - Grams to Cups Chart

How many cups of cream cheese in 3 1/2 grams?

3 1/2grams of cream cheese equals 0.016 cup*

How to convert cups of cream cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/2 grams of cream cheese equals 0.016 cup. (*)

Explanation:
One gram of cream cheese equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of cream cheese equivalent in grams?

FAQs on cream cheese weight to volume conversion

3 1/2 grams of cream cheese equals how many cups?

3 1/2 grams of cream cheese is equivalent 0.016 cup.

How much is 0.016 cup of cream cheese in grams?

0.016 cup of cream cheese equals 3 1/2 grams.

Cream Cheese Conversion Chart Near 2.3 Grams

Grams to Cups of Cream cheese
2.3 grams0.0102 cup
2.4 grams0.0107 cup
2.5 grams0.0111 cup
2.6 grams0.0116 cup
2.7 grams0.012 cup
2.8 grams0.0124 cup
2.9 grams0.0129 cup
3 grams0.0133 cup
3.1 grams0.0138 cup
3.2 grams0.0142 cup
3.3 grams0.0147 cup
3.4 grams0.0151 cup
3.5 grams0.0156 cup
3.6 grams0.016 cup
3.7 grams0.0164 cup
3.8 grams0.0169 cup
3.9 grams0.0173 cup
4 grams0.0178 cup
4.1 grams0.0182 cup
4.2 grams0.0187 cup
4.3 grams0.0191 cup
4.4 grams0.0196 cup
4.5 grams0.02 cup
4.6 grams0.0204 cup
4.7 grams0.0209 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.