HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Corn syrup - Lb to Cups Calculator | Corn syrup - Lb to Cups Chart

How many cups of corn syrup in 2 1/3 lb?

2 1/3lb of corn syrup equals 3.2 ( ~ 3 1/4) cups*

How to convert cups of corn syrup to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 lb of corn syrup equals 3.2 ( ~ 3 1/4) cups. (*)

Explanation:
One lb of corn syrup equals 1.4 cups.
So, multiply the value that you have in lb by 1.4.

Cups of corn syrup equivalent in lb?

FAQs on corn syrup weight to volume conversion

2 1/3 lb of corn syrup equals how many cups?

2 1/3 lb of corn syrup is equivalent 3.2 ( ~ 3 1/4) cups.

How much is 3.2 cups of corn syrup in lb?

3.2 cups of corn syrup equals 2 1/3 ( ~ 2 1/3) lb.

Corn Syrup Conversion Chart Near 1.133 Lb

Lb to Cups of Corn syrup
1.13 lb1.56 (1 5/8) cups
1.23 lb1.7 (1 3/4) cups
1.33 lb1.84 (1 7/8) cups
1.43 lb1.98 (2) cups
1.53 lb2.12 (2 1/8) cups
1.63 lb2.25 (2 1/4) cups
1.73 lb2.39 (2 3/8) cups
1.83 lb2.53 (2 1/2) cups
1.93 lb2.67 (2 5/8) cups
2.03 lb2.81 (2 3/4) cups
2.13 lb2.95 (3) cups
2.23 lb3.08 (3 1/8) cups
2.33 lb3.22 (3 1/4) cups
2.43 lb3.36 (3 3/8) cups
2.53 lb3.5 (3 1/2) cups
2.63 lb3.64 (3 5/8) cups
2.73 lb3.78 (3 3/4) cups
2.83 lb3.91 (3 7/8) cups
2.93 lb4.05 (4) cups
3.03 lb4.19 (4 1/4) cups
3.13 lb4.33 (4 3/8) cups
3.23 lb4.47 (4 1/2) cups
3.33 lb4.61 (4 5/8) cups
3.43 lb4.74 (4 3/4) cups
3.53 lb4.88 (4 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.