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Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 2/3 gram?

2/3gram of corn syrup equals 0.002 cup*

How to convert cups of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of corn syrup equals 0.002 cup. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

2/3 gram of corn syrup equals how many cups?

2/3 gram of corn syrup is equivalent 0.002 cup.

How much is 0.002 cup of corn syrup in grams?

0.002 cup of corn syrup equals 2/3 gram.

Corn Syrup Conversion Chart Near 0.5467 Gram

Grams to Cups of Corn syrup
0.547 gram0.00167 cup
0.557 gram0.0017 cup
0.567 gram0.00173 cup
0.577 gram0.00176 cup
0.587 gram0.00179 cup
0.597 gram0.00182 cup
0.607 gram0.00185 cup
0.617 gram0.00188 cup
0.627 gram0.00191 cup
0.637 gram0.00194 cup
0.647 gram0.00197 cup
0.657 gram0.002 cup
0.667 gram0.00203 cup
0.677 gram0.00206 cup
0.687 gram0.0021 cup
0.697 gram0.00213 cup
0.707 gram0.00216 cup
0.717 gram0.00219 cup
0.727 gram0.00222 cup
0.737 gram0.00225 cup
0.747 gram0.00228 cup
0.757 gram0.00231 cup
0.767 gram0.00234 cup
0.777 gram0.00237 cup
0.787 gram0.0024 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.