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Corn sugar - Grams to Cups Calculator | Corn sugar - Grams to Cups Chart

How many cups of corn sugar in 4 1/3 grams?

4 1/3grams of corn sugar equals 0.055 cup*

How to convert cups of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of corn sugar equals 0.055 cup. (*)

Explanation:
One gram of corn sugar equals 0.013 cups.
So, multiply the value that you have in grams by 0.013.

Cups of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

4 1/3 grams of corn sugar equals how many cups?

4 1/3 grams of corn sugar is equivalent 0.055 cup.

How much is 0.055 cup of corn sugar in grams?

0.055 cup of corn sugar equals 4 1/3 grams.

Corn Sugar Conversion Chart Near 3.133 Grams

Grams to Cups of Corn sugar
3.13 grams0.0401 cup
3.23 grams0.0414 cup
3.33 grams0.0427 cup
3.43 grams0.0439 cup
3.53 grams0.0452 cup
3.63 grams0.0465 cup
3.73 grams0.0478 cup
3.83 grams0.0491 cup
3.93 grams0.0503 cup
4.03 grams0.0516 cup
4.13 grams0.0529 cup
4.23 grams0.0542 cup
4.33 grams0.0555 cup
4.43 grams0.0567 cup
4.53 grams0.058 cup
4.63 grams0.0593 cup
4.73 grams0.0606 cup
4.83 grams0.0619 cup
4.93 grams0.0631 (1/8) cup
5.03 grams0.0644 (1/8) cup
5.13 grams0.0657 (1/8) cup
5.23 grams0.067 (1/8) cup
5.33 grams0.0683 (1/8) cup
5.43 grams0.0695 (1/8) cup
5.53 grams0.0708 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.