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Corn sugar - Lb to Cups Calculator | Corn sugar - Lb to Cups Chart

How many cups of corn sugar in 10 lb?

10lb of corn sugar equals 58 ( ~ 58 1/8) cups*

How to convert cups of corn sugar to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of corn sugar equals 58 ( ~ 58 1/8) cups. (*)

Explanation:
One lb of corn sugar equals 5.8 cups.
So, multiply the value that you have in lb by 5.8.

Cups of corn sugar equivalent in lb?

FAQs on corn sugar weight to volume conversion

10 lb of corn sugar equals how many cups?

10 lb of corn sugar is equivalent 58 ( ~ 58 1/8) cups.

How much is 58 cups of corn sugar in lb?

58 cups of corn sugar equals 10 lb.

Corn Sugar Conversion Chart Near 10 Lb

Lb to Cups of Corn sugar
10 lb58.1 (58 1/8) cups
11 lb63.9 (63 7/8) cups
12 lb69.7 (69 3/4) cups
13 lb75.5 (75 1/2) cups
14 lb81.3 (81 3/8) cups
15 lb87.1 (87 1/8) cups
16 lb93 (93) cups
17 lb98.8 (98 3/4) cups
18 lb105 (104 5/8) cups
19 lb110 (110 3/8) cups
20 lb116 (116 1/4) cups
21 lb122 (122) cups
22 lb128 (127 7/8) cups
23 lb134 (133 5/8) cups
24 lb139 (139 3/8) cups
25 lb145 (145 1/4) cups
26 lb151 (151) cups
27 lb157 (156 7/8) cups
28 lb163 (162 5/8) cups
29 lb168 (168 1/2) cups
30 lb174 (174 1/4) cups
31 lb180 (180 1/8) cups
32 lb186 (185 7/8) cups
33 lb192 (191 3/4) cups
34 lb198 (197 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.