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Cooked pasta - Grams to Cups Calculator | Cooked pasta - Grams to Cups Chart

How many cups of cooked pasta in 2 1/3 grams?

2 1/3grams of cooked pasta equals 0.012 cup*

How to convert cups of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of cooked pasta equals 0.012 cup. (*)

Explanation:
One gram of cooked pasta equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

2 1/3 grams of cooked pasta equals how many cups?

2 1/3 grams of cooked pasta is equivalent 0.012 cup.

How much is 0.012 cup of cooked pasta in grams?

0.012 cup of cooked pasta equals 2 1/3 grams.

Cooked Pasta Conversion Chart Near 1.133 Grams

Grams to Cups of Cooked pasta
1.13 grams0.00565 cup
1.23 grams0.00615 cup
1.33 grams0.00665 cup
1.43 grams0.00715 cup
1.53 grams0.00765 cup
1.63 grams0.00815 cup
1.73 grams0.00865 cup
1.83 grams0.00915 cup
1.93 grams0.00965 cup
2.03 grams0.0102 cup
2.13 grams0.0107 cup
2.23 grams0.0112 cup
2.33 grams0.0117 cup
2.43 grams0.0122 cup
2.53 grams0.0127 cup
2.63 grams0.0132 cup
2.73 grams0.0137 cup
2.83 grams0.0142 cup
2.93 grams0.0147 cup
3.03 grams0.0152 cup
3.13 grams0.0157 cup
3.23 grams0.0162 cup
3.33 grams0.0167 cup
3.43 grams0.0172 cup
3.53 grams0.0177 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.