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Chives, raw - Grams to Cups Calculator | Chives, raw - Grams to Cups Chart

How many cups of chives, raw in 2/3 gram?

2/3gram of chives, raw equals 0.014 cup*

How to convert cups of chives, raw to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of chives, raw equals 0.014 cup. (*)

Explanation:
One gram of chives, raw equals 0.021 cups.
So, multiply the value that you have in grams by 0.021.

Cups of chives, raw equivalent in grams?

FAQs on chives, raw weight to volume conversion

2/3 gram of chives, raw equals how many cups?

2/3 gram of chives, raw is equivalent 0.014 cup.

How much is 0.014 cup of chives, raw in grams?

0.014 cup of chives, raw equals 2/3 gram.

Chives, Raw Conversion Chart Near 0.5467 Gram

Grams to Cups of Chives, raw
0.547 gram0.0116 cup
0.557 gram0.0118 cup
0.567 gram0.012 cup
0.577 gram0.0122 cup
0.587 gram0.0124 cup
0.597 gram0.0126 cup
0.607 gram0.0128 cup
0.617 gram0.013 cup
0.627 gram0.0133 cup
0.637 gram0.0135 cup
0.647 gram0.0137 cup
0.657 gram0.0139 cup
0.667 gram0.0141 cup
0.677 gram0.0143 cup
0.687 gram0.0145 cup
0.697 gram0.0147 cup
0.707 gram0.0149 cup
0.717 gram0.0152 cup
0.727 gram0.0154 cup
0.737 gram0.0156 cup
0.747 gram0.0158 cup
0.757 gram0.016 cup
0.767 gram0.0162 cup
0.777 gram0.0164 cup
0.787 gram0.0166 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.