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Cake - Pounds to Cups Calculator | Cake - Pounds to Cups Chart

How many cups of cake in 16 pounds?

16pounds of cake equals 74 ( ~ 74) cups*

How to convert cups of cake to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of cake equals 74 ( ~ 74) cups. (*)

Explanation:
One pound of cake equals 4.6 cups.
So, multiply the value that you have in pounds by 4.6.

Cups of cake equivalent in pounds?

FAQs on cake weight to volume conversion

16 pounds of cake equals how many cups?

16 pounds of cake is equivalent 74 ( ~ 74) cups.

How much is 74 cups of cake in pounds?

74 cups of cake equals 16 pounds.

Cake Conversion Chart Near 4 Pounds

Pounds to Cups of Cake
4 pounds18.5 (18 1/2) cups
5 pounds23.1 (23 1/8) cups
6 pounds27.7 (27 3/4) cups
7 pounds32.3 (32 3/8) cups
8 pounds37 (37) cups
9 pounds41.6 (41 5/8) cups
10 pounds46.2 (46 1/4) cups
11 pounds50.8 (50 7/8) cups
12 pounds55.4 (55 1/2) cups
13 pounds60.1 (60) cups
14 pounds64.7 (64 5/8) cups
15 pounds69.3 (69 1/4) cups
16 pounds73.9 (73 7/8) cups
17 pounds78.5 (78 1/2) cups
18 pounds83.2 (83 1/8) cups
19 pounds87.8 (87 3/4) cups
20 pounds92.4 (92 3/8) cups
21 pounds97 (97) cups
22 pounds102 (101 5/8) cups
23 pounds106 (106 1/4) cups
24 pounds111 (110 7/8) cups
25 pounds115 (115 1/2) cups
26 pounds120 (120 1/8) cups
27 pounds125 (124 3/4) cups
28 pounds129 (129 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.