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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 4 1/3 grams?

4 1/3grams of cake flour equals 0.033 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of cake flour equals 0.033 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

4 1/3 grams of cake flour equals how many cups?

4 1/3 grams of cake flour is equivalent 0.033 cup.

How much is 0.033 cup of cake flour in grams?

0.033 cup of cake flour equals 4 1/3 grams.

Cake Flour Conversion Chart Near 3.133 Grams

Grams to Cups of Cake flour
3.13 grams0.0241 cup
3.23 grams0.0249 cup
3.33 grams0.0256 cup
3.43 grams0.0264 cup
3.53 grams0.0272 cup
3.63 grams0.0279 cup
3.73 grams0.0287 cup
3.83 grams0.0295 cup
3.93 grams0.0303 cup
4.03 grams0.031 cup
4.13 grams0.0318 cup
4.23 grams0.0326 cup
4.33 grams0.0333 cup
4.43 grams0.0341 cup
4.53 grams0.0349 cup
4.63 grams0.0356 cup
4.73 grams0.0364 cup
4.83 grams0.0372 cup
4.93 grams0.038 cup
5.03 grams0.0387 cup
5.13 grams0.0395 cup
5.23 grams0.0403 cup
5.33 grams0.041 cup
5.43 grams0.0418 cup
5.53 grams0.0426 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.